| Falcon Wing Cooler1 drink Jonathan Pogash, The Cocktail Guru, Inc. | 
| • | 1 1/2 oz. Vincent Van Gogh 80-Proof Vodka | 
| • | 1 oz. Prosecco | 
| • | 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed | 
| • | 1/2 oz. fresh grapefruit juice | 
| • | 1/2 oz. orgeat syrup | 
| Method: | |
| Shake all except for Prosecco. Strain into highball glass and top with Prosecco. Stir briefly. Garnish with rosemary sprig. | |