by Charlotte Tyran | Jul 8, 2016 | Chefs
Chris Sedgwick / Chef, PURE Taqueria, Atlanta, Georgia PURE Taqueria Prickly Pear Margarita PURE Taqueria is one place worth visiting if you’re looking for a margarita in Atlanta. With six locations in and around Atlanta, PURE’s margaritas are consistently fresh and...
by Charlotte Tyran | Jun 21, 2016 | Chefs
Christopher Heath, Corporate Chef, Torre, Pennsylvania Blood Orange Old FashionedTamarind-Glazed Mahi Mahi with Chayote Slaw and Passion Fruit VinaigrettePennsylvania Chef Christopher Heath believes understanding your audience is the key to a successful restaurant,...
by Charlotte Tyran | Jun 6, 2016 | Mixologists
Adrienne Akers, Bartender, Newport Grill, Wichita Smokey Desert Heat Vol. 1 Adrienne Akers’ affection for Mezcal has led to a lot of experimentation, and led her to appreciate another cactus extract — sweet, tangy magenta-colored The Perfect Purée Prickly Pear Puree....
by Charlotte Tyran | May 16, 2016 | Chefs
Zack Hirt / Chef, Hirt’s Nuevo Modern Mexican & Tequila Bar, Akron, Ohio Pan-Seared Sea Bass with Beet Greens and Hibiscus Rice Cake It’s not often a new restaurant racks up numerous ‘best of’ awards within months of opening, but at Chef Zack Hirt’s Nuevo Modern...
by Charlotte Tyran | May 4, 2016 | Mixologists
Robert Hoover, “The Bearded Bartender,” Bosscat Kitchen & Libations Tex-Me Later Newport Beach bartender Robert Hoover once named a drink after a 1940s-era .38 Special he inherited from his father, who acquired it from the Los Angeles Police...
