Thai Flavors Inspire Botanical Beverages Farmhouse Kitchen Thai opened in 2015 to present bold, authentic Thai flavors to the U.S. but in a fresh, modern way. At their Portland and Menlo Park locations, bartenders Thapana and Tina feature our botanical syrups in the...
Celebrate Día de los Muertos with Chef Aarón Sánchez and Manny Hinojosa Día de los Muertos is a time for gathering, cooking, and celebrating loved ones who are gone but never forgotten. Chef Aarón Sánchez and Manny Hinojosa bring the spirit of the holiday to the plate...
Emma Meyer / Bartender, Father Fat’s Public House, Stevens Point, WI Biltmore Lemon With Attitude Where the Kitchen Leads, the Bar Follows At Father Fat’s Public House in Stevens Point, WI, cocktails are inspired by the kitchen. Bartender Emma Meyer, owner, Leah...
Spooktacular Sips Our annual Wizards of Elixirs cocktail competition was a spirited success! Wine Country’s top bartenders showcased their creativity and helped raise over $19,000 to support Una Vida and Petaluma Active 20-30 — local nonprofits providing vital...
Amy Walsh/ Spirit Guide, The Lodge at Woodloch, Hawley, Pennsylvania Oh, My Mango! The Main Character Cranberry Ginger Cocktail Cranberry Ginger (Spirit-Free) The Irish Apple Prickly Pear Cocktail Spirit Season Shortly after Amy Walsh’s father was diagnosed with...
Crafted in Charleston: Katie Daniel’s Lowcountry Cocktails Katie Daniel draws on her Lowcountry roots to create cocktails that celebrate place and flavor. What began behind the bar has grown into a deeper appreciation for every step of the process, from grain to...
