Enhancing Seafood with Fruit Notes The natural sweetness found in the freshest catch of the day can be enhanced by delicate fruit flavors that balance and complement a variety of popular menu items like scallops, shrimp, halibut, and flounder. From White Peach BBQ...
Butter Made Better: Syrup-Infused Compound Butters A great compound butter starts with quality ingredients and a touch of creativity. The rich, comforting base of butter can come to life with bright, herbal, sweet, or unexpected flavors. Our culinary-inspired syrups...
Michael Thorp | Executive Chef | The Mustang Club | Bowling Green, Kentucky Kentucky Sorghum & Peach Ginger-Glazed Pork Chop Chai-Cardamom Glazed Sweet Potato Tart The Mustang Blossom Culinary Syrups: Consistency Meets Craft At Every Station At The Mustang Club in...
Passion Fruit – From Exotic to Beverage Staple Passion Fruit is no longer an exotic flavor on beverage menus but rather a staple that has transcended its tiki and tropical reputation. It is now cutting through sours, martini riffs, and brightening sparking libations...
Unforgettable Mignonettes A great mignonette balances acidity and brightness in just a few ingredients. Our culinary-inspired syrups turn a classic into something unforgettable — combined with shallots, cracked pepper, and vinegar, they create something that honors...
