by Montia Garcia | Mar 20, 2017 | Chefs
Jonathan Pye, Nelson-Atkins Museum of Art, Kansas City, Missouri Spicy Prickly Pear-Glazed Pork Belly with SlawWhite Peach-Melon GazpachoWhen you’re the chef at a museum restaurant, finding inspiration for artistic cuisine is always close at hand. Chef Jonathan Pye...
by Montia Garcia | Feb 3, 2017 | Chefs
Toby & Alix Gadd, Co-Owners of Nuance Chocolate, Fort Collins, Colorado Not all chocolate is created alike, and at Nuance Chocolate Co. in Fort Collins, Colorado, premium cacao beans from ethical sources around the globe are gently roasted in small batches,...
by Montia Garcia | Jan 9, 2017 | Mixologists
Meredith Redmond, Lead Bartender & Assistant General Manager Gold Miner’s Daughter Barracuda The Tomboy Bride Tomboy Tavern at Colorado’s Telluride Ski Resort is named after the Tomboy Mine, one of Telluride’s legendary nineteenth century gold mines. Tomboy’s...
by Montia Garcia | Dec 12, 2016 | Chefs
Scott Fausz, Executive Pastry Chef, The Hotel Alyeska in Girdwood, Alaska Blackberry Sorbet Pear Gingerbread Mousse Scott Fausz, the executive pastry chef at The Hotel Alyeska in Girdwood, Alaska, goes to work every day on the edge of the Alaskan wilderness,...
by Montia Garcia | Nov 23, 2016 | Chefs
Melanie Stracko, Pastry Chef, Meatloaf’s Kitchen, Pennsylvania Sangria Cupcakes with Buttercream Frosting The Perfect Purée isn’t just for people. Pennsylvania baker Melanie Stracko has a thriving business baking custom dog treats including a line for motion sickness...
