by Chevy Goh | Mar 18, 2021 | Chefs
Pastry Arts Podcast with Rose Levy BeranbaumWe’re thrilled to sponsor an episode of the Pastry Arts podcast featuring Rose Levy Beranbaum who is an American baker, cookbook author, blogger and long-time user of The Perfect Purée. Cut from the same mold as two of her...
by Chevy Goh | Mar 3, 2021 | Chefs
Jill Nichols / Owner, John & Jill’s Cheesecake, Novato, California Cheesecake is serious business at John & Jill’s Cheesecake in Novato, California, where a team of 20 produces as many as 3,000 cheesecakes a day in nearly 50 flavors and 12 sizes for...
by Chevy Goh | Feb 9, 2021 | Chefs, Recipe Collections
Recipe Photos by Chef Peng S. Looi A 9-course feast to welcome the Year of the Ox Lunar New Year is celebrated with family, dishes galore, red packets and brand new clothes. Kentucky-based Malaysian born chef, Peng S. Looi of Noosh Nosh Restaurant shares his recipes...
by Chevy Goh | Feb 4, 2021 | Chefs
Robyn Dochterman / Owner, St. Croix Chocolate Co., Marine on St. Croix, Minnesota Pear Caramel Pretty and Piquant/Hearts on Fire: Red Jalapeño Coconut Bon Bons Robyn Dochterman fell hard for The Perfect Purée Red Jalapeño Puree when she tried it at the 2020 Winter...
by Chevy Goh | Dec 4, 2020 | Chefs
Kimberly Mesa / Owner, KimmyKakes, Chicago, Illinois Ginger Pear Cheesecake The classic winter flavor combination of pear and ginger helps bakers create aromatic, spicy-sweet holiday treats like the Ginger Pear Cheesecake Kimberly Mesa bakes for Chicago-area Whole...
by Chevy Goh | Aug 26, 2020 | Chefs
Laura Aidan / Owner, Prohibition Creamery, Austin, Texas Blueberry Gin Sauce Prohibition Creamery’s boozy twist on ice cream is a truly intoxicating delight. Since opening in 2016, the ice cream and cocktail lounge combines two favorite indulgences, alcohol and ice...
