by Chevy Goh | Apr 29, 2020 | Chefs, Mixologists
Francesca Zani / Owner, The Garnished Palate, New York The Speckled LycheePear and Ricotta CrostiniGrilled Shrimp Tacos with Peach Ginger SlawRed Jalapeño Onion TartWater Glass Parfaits Food and lifestyle blogger Francesca Zani was approached by the New York chapter...
by Chevy Goh | Feb 4, 2020 | Chefs
Jordan Rondel / Owner, The Caker, Los Angeles, CA and Auckland, N.Z. Matcha and Cherry Cake with Cherry Swirl The intense flavor and vibrant color of The Perfect Purée Cherry Puree inspires The Caker’s Jordan Rondel to make a cherry swirl for her Matcha and Cherry...
by Chevy Goh | Jan 8, 2020 | Chefs, Mixologists
Juan J. Sanjuan III / OwnerChef, Gloria’s Restaurant, Huntington Park, California Blood Orange Mexican Mule Red Chelada Peach & Ginger Mojito Red Jalapeño Chicken with Curtido Red Jalapeño Mango Ceviche Even before The Perfect Purée’s Red Jalapeño...
by Chevy Goh | Nov 8, 2019 | Chefs
Chef Scott Sachs / Culinary Instructor, Berkeley Adult School, Berkeley, California “Healthier” Cranberry Sauce Ginger Crème Anglaise Chef Scott Sachs, the culinary instructor at the Berkeley Adult School in Berkeley, California, was on vacation in Puerto Vallarta in...
by Chevy Goh | Oct 18, 2019 | Chefs
Frank Valdez / Executive Chef, Broken English Taco Pub, Chicago, Illinois Tamarind Dressing Passion Fruit Sauce With three eclectic neighborhood locations in Chicago, Broken English Taco Pub is using traditional Mexican street food as a platform for bold, unusual...
by Chevy Goh | Aug 23, 2019 | Chefs
Pastry Arts Podcast with Emily LuchettiWe’re delighted to sponsor this episode of the Pastry Arts podcast featuring Chief Pastry Officer Emily Luchetti, a long-time user of The Perfect Purée. Over the last few decades, Emily has helped define great pastry in America....
