by Simeon Ratliff | Mar 26, 2019 | Chefs
Kathleen Douglas, Owner and Executive Chef at Fresh Chef Experience in Louisville, Kentucky Basil Gelato, Iced Lemon Cookies, and Blueberry Key Lime Sauce Sautéed Shrimp with Smoked Caramelized Pineapple, Toasted Coconut & Almonds Yuzu Luxe Sour Meringue Cookies...
by Chevy Goh | Feb 6, 2019 | Chefs
Robin Ross, Owner/Baker, Cupcakes Squared in San Diego, California Lilikoi Buttercream Cupcakes Squared celebrates its 10th anniversary in 2019 as San Diego’s first cupcake bakery and remains one of the city’s favorite places for specialty cupcakes, not to mention the...
by Chevy Goh | Dec 18, 2018 | Chefs
Jennifer Angel, Owner, Angel Cakes, Oakland, California Flavored Vanilla Buttercream There’s a real gingerbread house in Oakland where you can indulge your sweet tooth with custom cakes in quirky flavors and fairytale-worthy cupcakes. Jennifer Angel founded Angel...
by Chevy Goh | Nov 6, 2018 | Chefs
Nasim Bell / Owner, Hummingbird Tea Room, Woodlands, Texas Nectarine Ginger Tarts Tea Infused Fruit Smoothies Tea Infused Ginger Smoothie Gincado Smoothie Nasim Bell’s appreciation for the comforting ritual of afternoon tea was cultivated as a child in England and...
by Chevy Goh | Sep 27, 2018 | Chefs
Nat Stratton-Clarke, Owner, Café Flora, Seattle, Washington Cafe Flora Vegan Raspberry Mousse Recently named Seattle’s top spot for vegetarian, vegan and gluten-free food, Café Flora has been at the center of Seattle’s vegetarian community for nearly 30 years and has...
by Chevy Goh | Sep 5, 2018 | Chefs
Tanya Emerick / Owner, Scarlet Nantes Macaron, Seattle, Washington Cassis (Black Currant) Macarons Red Jalapeño and Dark Chocolate Coconut Curry Macaron Peach Ginger Macaron Frozen Mango Passion Fruit Mousse with Hibiscus Broth Lemon Meringue Tarts Blood Orange...