by Chevy Goh | Aug 14, 2019 | Chefs
Chef Ben Diaz, Executive Chef, Luxe City Center Hotel, Los Angeles, California Chocolate Hazelnut Tart Blueberry and Grilled Papaya Helado Mango-Mint Helado Papaya and Pink Guava Helado Chef Ben Diaz, the executive chef at the Luxe City Center Hotel in downtown Los...
by Chevy Goh | Aug 1, 2019 | Chefs
Mary Stanley, Owner, The Turtle Enoteca, Brownwood, Texas Apple Strudel Gelato Gelato may have originated in Italy but some of the best gelato in the United States is made in Brownwood, Texas, where The Turtle Enoteca is ranked among the top 20 gelato makers in the...
by Chevy Goh | Jul 2, 2019 | Chefs
Ralph Isenberg / Owner, Ya Ya Best Tex Mex Yogurt, Dallas, Texas Chipotle Fruit Sour Delight Frozen Yogurt Ya Ya Best Tex Mex Yogurt may be the only frozen yogurt shop in the country with a Tex Mex theme, says owner Ralph Isenberg. Located in the Bishop Arts District...
by Chevy Goh | Jun 20, 2019 | Chefs
Amy Covin, Owner, Amy’s Slush, Healdsburg, California Good food made with good energy is contagious and keeps customers coming back to a spot in Healdsburg, California, that serves the Boston summer staple known as slush. The slush at Amy’s Wicked Slush is...
by Simeon Ratliff | Mar 26, 2019 | Chefs
Kathleen Douglas, Owner and Executive Chef at Fresh Chef Experience in Louisville, Kentucky Basil Gelato, Iced Lemon Cookies, and Blueberry Key Lime Sauce Sautéed Shrimp with Smoked Caramelized Pineapple, Toasted Coconut & Almonds Yuzu Luxe Sour Meringue Cookies...
by Chevy Goh | Feb 6, 2019 | Chefs
Robin Ross, Owner/Baker, Cupcakes Squared in San Diego, California Lilikoi Buttercream Cupcakes Squared celebrates its 10th anniversary in 2019 as San Diego’s first cupcake bakery and remains one of the city’s favorite places for specialty cupcakes, not to mention the...
