by Heather Ross | May 15, 2017 | Mixologists
Jules Aron / Founder and Beverage Consultant, The Healthy Bartender Calle Caliente Thai Basil and Apricot Mule Sunset Rye Chipotle Negroni Kiwi Bird Thai and Stop Me Healthy cocktails are no longer an oxymoron. Green tea, fresh ginger, golden beets and kale are all...
by Montia Garcia | Mar 30, 2017 | Mixologists
David Heid, Manager at Big City Tavern in Fort Lauderdale, Florida Ginger in PearadiseLa Paloma a FuegoCaipirinha CerejaEven in balmy South Florida where the sun shines most of the time, fruits and vegetables are still seasonal. Bar manager David Heid relies on The...
by Montia Garcia | Jan 9, 2017 | Mixologists
Meredith Redmond, Lead Bartender & Assistant General Manager Gold Miner’s Daughter Barracuda The Tomboy Bride Tomboy Tavern at Colorado’s Telluride Ski Resort is named after the Tomboy Mine, one of Telluride’s legendary nineteenth century gold mines. Tomboy’s...
by Charlotte Tyran | Oct 3, 2016 | Mixologists
Ivy Mix, Co-Owner and Head Bartender, Leyenda, Brooklyn, N.Y.C. Feelings Catcher Brooklyn Bartender Ivy Mix has a lot of things going for her, including the honor of being named American Bartender of the Year at the 2015 Tales of the Cocktail Spirited Awards. More...
by Charlotte Tyran | Sep 26, 2016 | Mixologists
Josh Goldman, Bar Consultant & Mixologist Passion for Democracy “I’ve been using The Perfect Purée of Napa Valley for years in cases when I can’t make my own fruit purees,” Josh Goldman says, an L.A.-based hospitality and beverage expert. He was...
by Charlotte Tyran | Jun 6, 2016 | Mixologists
Adrienne Akers, Bartender, Newport Grill, Wichita Smokey Desert Heat Vol. 1 Adrienne Akers’ affection for Mezcal has led to a lot of experimentation, and led her to appreciate another cactus extract — sweet, tangy magenta-colored The Perfect Purée Prickly Pear Puree....
