by Montia | Jan 10, 2015 | Mixologists
Caterina Miltenberger / Founder, Caterina Creative Culinary, Dallas, Texas Pick Your Poison Orange and Lemon Zest Sorbet Parisian Cocktail I Really Love Your Peaches Cat on a Cable Car Blue Suede Chi Chi Ginger Blueberry Mojito One-Eyed Pyrat Swizzle An award-winning...
by Montia | Jan 9, 2015 | Mixologists
Israel Nocelo / Mixologist, Positano Coast, New York Xochimilco Amanecer IsraIsrael Nocelo was born and raised in Puebla, Mexico, but left for New York City when he was just 16 years old. He quickly got a job as a bar back and worked his way up to bartender. He...
by Montia | Jan 8, 2015 | Mixologists
Somer Perez, President, Couture Cocktail Concepts, New York City Yuzu Ginger Smash El CorazRita Somer Perez is in the couture business. Couture cocktails, that is. With 10+ years in the beverage business, Somer is President of Couture Cocktail Concepts in New York...
by Montia | Jan 7, 2015 | Mixologists
Mariena Mercer, General Manager of Chandelier Bar and the property mixologist for The Cosmopolitan of Las Vegas Resort, Nevada Baked Alaska Far East Fit to be Thai’ed Mariena Mercer has a true passion for mixology that comes from a deep appreciation and...
by Montia | Jan 6, 2015 | Mixologists
Todd Appel / Mixologist and President, Todd Appel Bar and Cocktail, Chicago, Illinois Ipanema Fizz Spiced Pear Daiquiri Art best describes how Todd Appel approaches the craft of cocktails. As the former mixologist for the Crimson Lounge-Hotel Sax in Chicago and...
by Montia | Jan 5, 2015 | Mixologists
Chris Little, Bar Manager, Burton’s Grill, Boston, Massachusetts Spiced Cider Mojito Burton’s Grill is committed to seasonally-inspired food made with quality ingredients. Its reputation for being the finest in upscale casual dining stems from an obsession with...
