by Montia | Jan 5, 2015 | Mixologists
Chris Little, Bar Manager, Burton’s Grill, Boston, Massachusetts Spiced Cider Mojito Burton’s Grill is committed to seasonally-inspired food made with quality ingredients. Its reputation for being the finest in upscale casual dining stems from an obsession with...
by Montia | Jan 4, 2015 | Mixologists
Nick Crutchfield, Bartender, Commonwealth Restaurant and Skybar, Charlottesville, Virginia Tortoise and the Pear London Town Fizz Nick Crutchfield has been bartending for the past 15 years. To him, it’s a job making people smile; one that imparts great...
by Montia | Jan 3, 2015 | Mixologists
Ashlee Fox, Co-owner, That Bar & Grill / Piano Bar Cool Down Martini Ashlee Fox spent the majority of her teenage years and young adulthood working in the food and beverage industry. While living in Arizona during college, she completed bartending school by age 19...
by Montia | Jan 2, 2015 | Mixologists
Jonathan Pogash, The Cocktail Guru Spring in Amsterdam Tea House Rickey Madame Oelrich’s Special Alva’s Gift Le Pepin Punch The Dinner Finale 2-Punch Jonathan Pogash, a theater major in college, moved to New York City to become an actor. At the advice of...
by Montia | Jan 1, 2015 | Mixologists
Scott Hartman, Bar Manager at Bar + Bistro, The Arts Factory in Las Vegas, Nevada Strawberry Seduction Scott Hartman got his start in restaurants at age 16 as a dishwasher. Over the next few years, he worked his way up through various ranks in the kitchen. Intrigued...
