by Chevy Goh | Feb 15, 2018 | Mixologists
Jenni Karakasevic / Owner and Director of Operations, Charbay Distillery, Ukiah, CA Blood Orange Drop Jenni Karakasevic, owner and director of operations at Charbay Distillery in Ukiah, CA, remembers the first drink she created with The Perfect Purée when she was...
by Chevy Goh | Nov 16, 2017 | Mixologists
Jonny Tindall, Chief Imagination Officer, Ca’Momi Osteria, Napa, California Il Calabrone (The Hornet) When is a bartender more than a bartender? When he’s a chief imagination officer, the title Ca’Momi Osteria gives its bartender, Jonny Tindall. The unabashedly...
by Heather Ross | Sep 26, 2017 | Mixologists
Eduardo A. Dingler, Corporate Beverage Director, Morimoto Restaurants French Smash Mango Matcha Punch Morimoto Napa takes dining a step further with a fully immersive Japanese culture experience. Tour Japanese prefectures at the Momosan Sake Bar, Napa’s only Sake and...
by Heather Ross | Jun 5, 2017 | Mixologists
Caroline Perini and Miley Holmes, Co-Owners, Open Road Shaved Ice, Dallas, Texas Texas Peaches & Sweet Cream Mango & Tajin Seasoning with Lime Prickly Pear Cactus & Coconut Rolling through the shimmering heat of a Dallas summer, Open Road Shaved Ice is...
by Heather Ross | May 15, 2017 | Mixologists
Jules Aron / Founder and Beverage Consultant, The Healthy Bartender Calle Caliente Thai Basil and Apricot Mule Sunset Rye Chipotle Negroni Kiwi Bird Thai and Stop Me Healthy cocktails are no longer an oxymoron. Green tea, fresh ginger, golden beets and kale are all...
by Montia Garcia | Mar 30, 2017 | Mixologists
David Heid, Manager at Big City Tavern in Fort Lauderdale, Florida Ginger in PearadiseLa Paloma a FuegoCaipirinha CerejaEven in balmy South Florida where the sun shines most of the time, fruits and vegetables are still seasonal. Bar manager David Heid relies on The...
