by Montia Garcia | Jan 9, 2017 | Mixologists
Meredith Redmond, Lead Bartender & Assistant General Manager Gold Miner’s Daughter Barracuda The Tomboy Bride Tomboy Tavern at Colorado’s Telluride Ski Resort is named after the Tomboy Mine, one of Telluride’s legendary nineteenth century gold mines. Tomboy’s...
by Charlotte Tyran | Oct 3, 2016 | Mixologists
Ivy Mix, Co-Owner and Head Bartender, Leyenda, Brooklyn, N.Y.C. Feelings Catcher Brooklyn Bartender Ivy Mix has a lot of things going for her, including the honor of being named American Bartender of the Year at the 2015 Tales of the Cocktail Spirited Awards. More...
by Charlotte Tyran | Sep 26, 2016 | Mixologists
Josh Goldman, Bar Consultant & Mixologist Passion for Democracy “I’ve been using The Perfect Purée of Napa Valley for years in cases when I can’t make my own fruit purees,” Josh Goldman says, an L.A.-based hospitality and beverage expert. He was...
by Charlotte Tyran | Jun 6, 2016 | Mixologists
Adrienne Akers, Bartender, Newport Grill, Wichita Smokey Desert Heat Vol. 1 Adrienne Akers’ affection for Mezcal has led to a lot of experimentation, and led her to appreciate another cactus extract — sweet, tangy magenta-colored The Perfect Purée Prickly Pear Puree....
by Charlotte Tyran | May 4, 2016 | Mixologists
Robert Hoover, “The Bearded Bartender,” Bosscat Kitchen & Libations Tex-Me Later Newport Beach bartender Robert Hoover once named a drink after a 1940s-era .38 Special he inherited from his father, who acquired it from the Los Angeles Police...
by Charlotte Tyran | Mar 21, 2016 | Mixologists
Jeremiah Holt, Mixologist, Vancouver The Banana, Almond, Red Chili Shrub The Banana, Almond, Red Chili Shrub (Non-Alcoholic) Like so many classics that are new again, the shrub is a cocktail that’s making a comeback. An acidified beverage that dates to Colonial times,...
