Mediterranean Culinary Tradition, Exchanging and Invention in the 21st Century Thank you to everyone who joined us at the CIA’s Worlds of Flavor 2025 Conference: Mediterranean Culinary Tradition, Exchange, and Invention in the 21st Century. From shared histories to...
Spooktacular Sips Our annual Wizards of Elixirs cocktail competition was a spirited success! Wine Country’s top bartenders showcased their creativity and helped raise over $19,000 to support Una Vida and Petaluma Active 20-30 — local nonprofits providing vital...
Mix Up Something Merry A dash of sparkle, a hint of spice, and plenty of cheer. These are the drinks to celebrate the season, one sip at a time. Ginger Spiced Cold Brew (Spirit – Free) featuring Sweet Ginger, Coconut Frosted Cranberry Breeze featuring...
Taste What’s Trending This Season Bold flavors and comforting dishes are taking center stage — think roasted notes, rich sauces, and desserts that balance spice and sweetness. See the trending flavors chefs are pairing in dinners and desserts that leave a lasting...
Seasonal Offerings are Brightened with The Perfect Purée Classic winter offerings are upon us, and a hint of fresh flavor will make them unforgettable. The Perfect Purée makes it effortless to enhance seasonal favorites. Ravishing Red Raspberry Pie featuring Red...
Crafted in Charleston: Katie Daniel’s Lowcountry Cocktails Katie Daniel draws on her Lowcountry roots to create cocktails that celebrate place and flavor. What began behind the bar has grown into a deeper appreciation for every step of the process, from grain to...
