Avocados that don’t brown? Great dishes start with ingredients you can rely on. We love Perfect Pairings, so we’re collaborating with brands we use — partners who share our commitment to practical efficiency, premium quality and consistency in the kitchen and bar....
Bright Camu Camu Vinaigrette with Hawaiian & Japanese Inspiration Kombu-jime–cured opah meets bright Camu Camu vinaigrette, aromatic shiso oil and a modern interpretation of Hawaiian chile water in this runner-up dish from the Sweet & Savory Challenge with...
A Taste of Prosperity Whimsical and layered in both flavor and meaning, Ellie Estrada’s white peach dessert draws inspiration from the Japanese folk legend Momotaro and earned runner-up honors in our Sweet & Savory Challenge with StarChefs. Fragrant white peach...
A Grand Prize Dessert “Dessert should be playful, joyful, and surprising,” says Pastry Chef Abigail Black of Henrietta Red, the Grand Prize Winner of our Sweet & Savory Challenge with Star Chefs. Her Basil Yuzu Lychee Ice Cream Cake reflects that philosophy,...
A Single Flavor Can Add Sparkle Through a Menu As little as one to two ounces of a vibrant flavor profile is sometimes enough to impart high impact to cocktails, entrees, and desserts. That’s menu magic made practical. COCKTAIL Caipirinha CerejaFeaturing...
Flavor & Finish with Fresh Origins Microgreens and cocktails? A match made in heaven. Gorgeous cocktails from our friends Fresh Origins harmonize our Pear and Blackberry purees with their signature botanical garnishes for color, aroma, and a little extra magic....
