Turn Up the Spice With 2026 trend reports putting Indian cuisine back into the spotlight this year, we lean into layered spices, vibrant herbs, and balanced heat. See how our flavors can be used in Indian-inspired recipes — from chutneys and sauces to beverages and...
Avocados that don’t brown? Great dishes start with ingredients you can rely on. We love Perfect Pairings, so we’re collaborating with brands we use — partners who share our commitment to practical efficiency, premium quality and consistency in the kitchen and bar....
Bright Camu Camu Vinaigrette with Hawaiian & Japanese Inspiration Kombu-jime–cured opah meets bright Camu Camu vinaigrette, aromatic shiso oil and a modern interpretation of Hawaiian chile water in this runner-up dish from the Sweet & Savory Challenge with...
A Taste of Prosperity Whimsical and layered in both flavor and meaning, Ellie Estrada’s white peach dessert draws inspiration from the Japanese folk legend Momotaro and earned runner-up honors in our Sweet & Savory Challenge with StarChefs. Fragrant white peach...
A Grand Prize Dessert “Dessert should be playful, joyful, and surprising,” says Pastry Chef Abigail Black of Henrietta Red, the Grand Prize Winner of our Sweet & Savory Challenge with Star Chefs. Her Basil Yuzu Lychee Ice Cream Cake reflects that philosophy,...
A Single Flavor Can Add Sparkle Through a Menu As little as one to two ounces of a vibrant flavor profile is sometimes enough to impart high impact to cocktails, entrees, and desserts. That’s menu magic made practical. COCKTAIL Caipirinha CerejaFeaturing...
