A Grand Prize Dessert “Dessert should be playful, joyful, and surprising,” says Pastry Chef Abigail Black of Henrietta Red, the Grand Prize Winner of our Sweet & Savory Challenge with Star Chefs. Her Basil Yuzu Lychee Ice Cream Cake reflects that philosophy,...
Freshness, Function, and Flavor with Natavo Avocado Avocado and culinary creativity? That’s a combination worth savoring. Our collaboration with Natavo Avocado brings together their innovative, never-oxidizing avocados with the vibrant character of our flavors to...
A Single Flavor Can Add Sparkle Through a Menu As little as one to two ounces of a vibrant flavor profile is sometimes enough to impart high impact to cocktails, entrees, and desserts. That’s menu magic made practical. COCKTAIL Caipirinha CerejaFeaturing...
Flavor & Finish with Fresh Origins Microgreens and cocktails? A match made in heaven. Gorgeous cocktails from our friends Fresh Origins harmonize our Pear and Blackberry purees with their signature botanical garnishes for color, aroma, and a little extra magic....
Mediterranean Culinary Tradition, Exchanging and Invention in the 21st Century Thank you to everyone who joined us at the CIA’s Worlds of Flavor 2025 Conference: Mediterranean Culinary Tradition, Exchange, and Invention in the 21st Century. From shared histories to...
Spooktacular Sips Our annual Wizards of Elixirs cocktail competition was a spirited success! Wine Country’s top bartenders showcased their creativity and helped raise over $19,000 to support Una Vida and Petaluma Active 20-30 — local nonprofits providing vital...
