Tea-Based Cocktails Tea has long been a go-to ingredient for bartenders aiming to create something truly unique. While tea-based cocktails have come and gone in popularity over the years, they’re now making a bold comeback on bar menus everywhere. Explore these...
Global Kitchens and Sweet Masterpieces Chef Ashutosh has worked as an Executive Pastry Chef in the best kitchens around the world for brands like Grand Hyatt Goa, Ritz Carlton Bengaluru, Movenpick Riyadh, Renaissance Bengaluru, Laduree Paris, Anantara Palm Dubai. He...
Add a Squeeze of Flavor Fresh fruit concentrates provide an effortless squeeze of flavor to recipes. 200 to 250% stronger than single-strength juice, our concentrates add a burst of real fruit to beverages, mains, and desserts. The smoky notes of this...
Art of Spritz: A Cocktail Revolution In 2024, the spritz cocktail has evolved beyond its origin, offering a spectrum of flavors and styles from classic prosecco to innovative twists with high-proof spirits and exotic fruits. Join us in exploring the vibrant world...
One Recipe, Endless Flavor Possibilities Master your menu with the art of flavor swapping. These versatile recipes provide a foundation that can feature a variety of Perfect Purée flavors, easily providing menu seasonality or to brighten a menu staple. Summer...
Plant-forward is here to stay Whether designing a plant-forward menu or adding dishes that allow vegetables to take center stage, there is no limit to offerings that can be healthy and flavorful. Here are a few of our favorite recipes. Kanji Vada Discover: Lime...
