Sergei Nicholas Simonov/ San Francisco Sangria Sorbete Spanish Sorbete Sangria goes with Spanish food like summer and sunshine. The red-hot Spanish restaurant Loquita has tall pitchers of Roja and Rojita sangria at the bar and a sangria sorbet for dessert. Executive...
Bodega SF/ San Francisco Mango Calamansi Spritz Carrying the Family Torch The traditional North Vietnamese food at Bodega SF comes with a significant family legacy. Chef Matthew Ho grew up in the family’s bistro, a destination for Vietnamese food in San Francisco...
Zonkey / San Diego, CA Paleteria Pops Don’t mistake paletas (“pall-e-tas”) for ordinary popsicles. A frozen Mexican treat made from fresh fruit, milk-based ingredients, spicy flavorings, and oozy centers, paletas emphasize fresh, natural ingredients and...
