Leave the food color behind and embrace natural color.
Color plays an integral part in recipe development, and today the focus is sharper than ever. Menu developers worldwide are modifying how they think of color and how it is applied. This year 2023’s natural color trend embraces bold and beautiful colors sourced directly from the ingredients used in the recipe. Here are six naturally colorful desserts that will catch your eye and satisfy your tastebuds.
Lemon Meringue Tarts
Discover Meyer Lemon, Lemon Zest
Blueberry Lavender Frosting
Discover Blueberry
Complimentary to Foodservice Professionals Only.
Flavors to Explore
Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Cherry,
Coconut, Cranberry, Ginger, Green Apple, Kiwi, Lychee, Mango, Papaya, Pear,
Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Strawberry, Tamarind, White Peach
Concentrates: Blood Orange, Carmelized Pineapple, Key Lime,
Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate
Zests: Lemon Zest, Orange Zest
Blends: Chipotle Sour, El Corazon, Passion Colada, Peach Ginger, Red Sangria,
Sweet Hibiscus, Thai Basil & Black Pepper, Yuzu Luxe Sour
Complimentary to Foodservice Professionals Only.