User Tips from the Culinary Pros
Chefs know that The Perfect Purée is more than an ingredient, it’s a practical tool for efficiency and consistency in the kitchen. From adding depth to savory dishes and sauces to keeping vibrant flavors on the menu year-round, these pro tips show how to bring ease and creativity to your operations.
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“Use purées year-round to keep flavors fresh even out of season and be thoughtful with garnishes. Choose accents that complement the dish.” — Allie Chandler |
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“Add just a little purée to fresh fruit. It’s an easy, cost-effective way to deepen flavor, save labor, and maintain consistency in your dishes.” — Rodney Worth |
Sweet & Sassy Shakshuka
Featuring: Red Jalapeño
Gulf Prawn Escabeche Salad
Featuring: Red Jalapeño, El Corazon
Strawberry Twilight Toast
Featuring: Strawberry
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“Swap fresh prep for The Perfect Purée, it saves time and guarantees consistent flavor in everything from cocktails to sauces.” — Sam Choy |
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“Keep your purées frozen until you’re ready to use them. Don’t repeatedly thaw and freeze, or they’ll lose quality.” — Jessica Vazquez |
Camu Camu Salad Dressing
Featuring: Camu Camu
Lamb Curry Coconut Tamale
Featuring: Tamarind, Red Jalapeño, Coconut
Thai Eggplant
Featuring: Red Jalapeño
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“Don’t limit your purées to pastry! Mix Meyer Lemon into agua frescas and ceviches, or try Coconut purée in soaked oats and vegan panna cotta, it brings perfect flavor and color every time.” — Michelle Lainez |
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“Think beyond cocktails, The Perfect Purée works just as well in pastries, sauces, and everyday dishes for a playful twist.”
— Ngia Xiong |
Select up to 12 flavors.
Available to Foodservice Professionals & Distributors Only.
Flavors to Explore
Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Camu Camu, Cherry, Coconut, Cranberry, Kiwi, Lychee, Mango, Pear, Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Soursop, Strawberry, Tamarind, White Peach
Concentrates: Blood Orange, Carmelized Pineapple, Key Lime, Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate
Blends: Chipotle Sour, El Corazon, Mango Passion Fruit, Passion Colada, Peach Ginger, Red Sangria, Thai Basil & Black Pepper, Yuzu Luxe Sour
Specialties: Lime Zest, Lemon Zest, Orange Zest, Sweet Ginger, Sweet Hibiscus
Tastecraft: Lime Slices, Lemon Slices, Orange Slices, Strawberry Slices, Pineapple Pieces, Whole Raspberries, Dragon Fruit Crumble
Complimentary to Foodservice Professionals Only.