Thai Eggplant

Dede (IG:@dedetable) / Vegan & Gluten Free Chef, Dede's Table, Los Angeles, CA; Photo by Dede's Table

    • 3 oz. The Perfect Purée Red Jalapeño Puree, thawed
    • 6 oz. organic vegetable stock
    • 1/4 tsp. sea salt
    • 1/2 tbsp. lime juice
    • 2 oz. vegan granulated sugar
1 tbsp. dark rum (optional)
1. Whisk all ingredients in a pan and stir to combine. Place on stove over medium heat. When it starts to thicken, reduce to low heat.
2. Remove from heat. Let cool. Refrigerate until set. Once set, place in blender and blend until desired consistency.