Turn Up the Spice
With 2026 trend reports putting Indian cuisine back into the spotlight this year, we lean into layered spices, vibrant herbs, and balanced heat. See how our flavors can be used in Indian-inspired recipes — from chutneys and sauces to beverages and desserts — to easily help menus stay buzzworthy.
Gul & Gulaab (Spirit – Free)
featuring Sweet Ginger, Strawberry
featuring Lime Zest
featuring Tamarind, Green Apple
featuring Yuzu Luxe Sour
featuring Soursop
Select up to 12 flavors.
Available to Foodservice Professionals & Distributors Only.
Flavors to Explore
Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Camu Camu, Cherry, Coconut, Cranberry, Kiwi, Lychee, Mango, Pear, Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Soursop, Strawberry, Tamarind, White Peach
Concentrates: Blood Orange, Carmelized Pineapple, Key Lime, Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate
Blends: Chipotle Sour, El Corazon, Mango Passion Fruit, Passion Colada, Peach Ginger, Red Sangria, Thai Basil & Black Pepper, Yuzu Luxe Sour
Specialties: Lime Zest, Lemon Zest, Orange Zest, Sweet Ginger, Sweet Hibiscus
Tastecraft: Lime Slices, Lemon Slices, Orange Slices, Strawberry Slices, Pineapple Pieces, Whole Raspberries, Dragon Fruit Crumble
Select up to 12 flavors.
Available to Foodservice Professionals & Distributors Only.