Let’s Get Hoppin’ (Last call!)
We’re in the final leg of our US bar hop. Cheers to our last stops and their mouthwatering libations.
All’Acqua, Los Angeles, CA
The brushed wood table tops and caged Edison light chandeliers give the space a warm, rustic-luxe setting perfect for their Pan-Italian menu offerings.
Hops n’ Scotch
Discover Carmelized Pineapple
Gloria’s Restaurant & Bar, Huntington Park, CA
Owned and operated by the Sanjuan family for over 25 years, this homestyle Mexican eatery boasts daily lunch specials, happy-hour deals and the occasional mariachi music.
Gloria’s Bloody Maria
Discover Red Jalapeño
Little Rituals, Phoenix, AZ
This sleek hotel venue uses modern techniques and technology to create infusions, tinctures, flawless ice and garnishes for their unique cocktail offerings in a laid-back setting.
Smooth Operator
Discover Lychee
Sahara Las Vegas, Las Vegas, NV
Sahara Las Vegas serves as the gateway to all that Las Vegas has to offer, from beautifully handcrafted cocktails to an elevated breakfast experience to an award-winning carnivorous fare.
Merrytime Mule
Discover Cranberry
Complimentary to Foodservice Professionals Only.
Flavors to Explore
Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Cherry,
Coconut, Cranberry, Ginger, Green Apple, Kiwi, Lychee, Mango, Papaya, Pear,
Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Strawberry, Tamarind, White Peach
Concentrates: Blood Orange, Carmelized Pineapple, Key Lime,
Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate
Zests: Lemon Zest, Orange Zest
Blends: Chipotle Sour, El Corazon, Passion Colada, Peach Ginger, Red Sangria,
Sweet Hibiscus, Thai Basil & Black Pepper, Yuzu Luxe Sour
Complimentary to Foodservice Professionals Only.