Jal meokkessumnida
(I will eat well)
As the flavors of Korean cuisine crossover into mainstream dining, we asked New York based culinary expert and food content creator, Shi, to explore how dishes like Korean Fried Chicken can be added to menu offerings. We hope you enjoy the recipes below.
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“Food is our common ground, a universal experience!” |
Pajeon Dipping Sauce
Discover Red Jalapeño and Yuzu Luxe Sour
Dubu Jorim
Discover Red Jalapeño
Complimentary to Foodservice Professionals Only.
Flavors to Explore
Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Cherry,
Coconut, Cranberry, Ginger, Green Apple, Kiwi, Lychee, Mango, Papaya, Pear,
Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Strawberry, Tamarind, White Peach
Concentrates: Blood Orange, Carmelized Pineapple, Key Lime,
Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate
Zests: Lemon Zest, Orange Zest
Blends: Chipotle Sour, El Corazon, Passion Colada, Peach Ginger, Red Sangria,
Sweet Hibiscus, Thai Basil & Black Pepper, Yuzu Luxe Sour
Complimentary to Foodservice Professionals Only.