Flavor that Takes the Cake
Bid farewell to hours of making your own purée from scratch. Our fruit purees, concentrates, zests and blends offer reliable consistency in taste, texture, color and Brix levels from harvest to harvest.
The Perfect Purée is the staple ingredient for:
- Tarts, pies, cakes, soufflés
- Cookies, macarons, muffins, biscotti
- Mousses, crémeux, gelatins, panna cottas
- Frosting, icing, buttercreams, fillings
- Candies, pâte de fruit, ganache
- Glazes, sauces, coulis, plate decorations
Complimentary to Foodservice Professionals Only
Brandied Cherry Sauce
Discover Cherry
Lemon Zest Tiramisu
Discover Lemon Zest
Meyer Lemon-Mango Fruit Curd
Discover Meyer Lemon and Mango
Red Jalapeño Onion Tart
Discover Red Jalapeño
Complimentary to Foodservice Professionals Only
Flavors to Explore
Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Cherry,
Coconut, Cranberry, Ginger, Green Apple, Kiwi, Lychee, Mango, Papaya, Pear,
Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Strawberry, Tamarind, White Peach
Concentrates: Blood Orange, Carmelized Pineapple, Key Lime,
Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate
Zests: Lemon Zest, Orange Zest
Blends: Chipotle Sour, El Corazon, Passion Colada, Peach Ginger, Red Sangria,
Sweet Hibiscus, Thai Basil & Black Pepper, Yuzu Luxe Sour
Complimentary to Foodservice Professionals Only