Recipes: Wet Your Whistle in Dry January

Wet Your Whistle in Dry January

 

Wet Your Whistle in Dry January

Spirit-free libations crafted with mindful ingredients and premium fruit purees create an absolutely delicious experience. Jesse Hawkins, Founder of The Mocktail Project, is spreading their mission to champion a safer, more inclusive and stigma-free drinking culture.

Jesse Hawkins“No one should ever hesitate when walking towards a bar and think to themselves, I wonder if there will be a drink option for me without alcohol.”
– Jesse Hawkins, Founder

 

Complimentary to Foodservice Professionals Only.

 

 

Flavors to Explore

Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Cherry,
Coconut, Cranberry, Ginger, Green Apple, Kiwi, Lychee, Mango, Papaya, Pear,
Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Strawberry, Tamarind, White Peach
Concentrates: Blood Orange, Carmelized Pineapple, Key Lime,
Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate
Zests: Lemon Zest, Orange Zest
Blends: Chipotle Sour, El Corazon, Passion Colada, Peach Ginger, Red Sangria,
Sweet Hibiscus, Thai Basil & Black Pepper, Yuzu Luxe Sour

 

12 Pack with Sample Cup

 

Complimentary to Foodservice Professionals Only.