World Kombucha Day
Legend has it that alchemists brewed the “Tea of Immortality” to fulfill the Emperor of China’s desire to prolong his life. Whilst this fermented tea-based drink may not grant immortality, it provides a lot of benefits. Celebrate “kombucha culture” this Sunday with kombucha-based beverages featuring The Perfect Purée Mango Puree, Ginger Puree, Prickly Pear Puree and Thai Basil & Black Pepper blend.
High Tide
Discover Thai Basil & Black Pepper
Complimentary to Foodservice Professionals Only.
Flavors to Explore
Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Cherry,
Coconut, Cranberry, Ginger, Green Apple, Kiwi, Lychee, Mango, Papaya, Pear,
Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Strawberry, Tamarind, White Peach
Concentrates: Blood Orange, Carmelized Pineapple, Key Lime,
Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate
Zests: Lemon Zest, Orange Zest
Blends: Chipotle Sour, El Corazon, Passion Colada, Peach Ginger, Red Sangria,
Sweet Hibiscus, Thai Basil & Black Pepper, Yuzu Luxe Sour
Complimentary to Foodservice Professionals Only.