Summer Beignets with fresh strawberry compote and lime sorbet

Chef Chris Texeira

A delectable treat with a fresh luscious flavor.

Food & Beverage Director Chris Texeira takes beignets to new heights with his recipe Beignets with Strawberry Compote and Lime Sorbet. Strawberry compote gives the pillowy, golden-brown pastries dusted with a delicate snowfall of powdered sugar, a luscious burst of sweetness while lime sorbet adds a zesty twist. Step into a world of culinary indulgence as we explore the perfect harmony of textures and flavors that come together to capture the essence of summer’s delight. Each recipe works beautifully together and can be used individually to add flavor to other dishes.

Pastry-Chef-Aaron-Davis-Photo-Credit-Sara-Bishop “The best part of using The Perfect Purée products is being able to enhance the flavors of the season. the intensity of the flavors make it easy to create dishes that showcase specific flavors. Their versatility allow for easy integration into a multitude of recipes and components to make a great dessert”
— Food and Beverage Director Chris Texeira
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Select up to 12 flavors.
Available to Foodservice Professionals & Distributors Only.

 

Flavors to Explore

Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Cherry, Coconut, Cranberry, Ginger, Kiwi, Lychee, Mango, Pear, Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Strawberry, Tamarind, White Peach 

Concentrates: Carmelized Pineapple, Key Lime, Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate, Chipotle Sour, El Corazon, Passion Colada, Red Sangria, Sweet Hibiscus, Yuzu Luxe Sour 

Zests: Lime Zest, Lemon Zest, Orange Zest,12 Pack with Sample Cup

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Complimentary to Foodservice Professionals Only.