Batch to serve approx. 20

Jonathan Pogash, The Cocktail Guru

1 bottle Templeton Rye
1/2 bottle Carpano Antica formula
1 jar The Perfect Purée Cranberry Puree, thawed
1/2 gallon apple cider
1/2 quart fresh lemon juice
Add to a punch bowl and stir. When ready to serve, add lots of ice and stir to chill and dilute. Ladle into glass and garnish with floating cranberries, apple slices, and lemon wheels.