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Rose Tattoo1 batch Abigail Gullo, Compere Lapin |
| • | 8 oz. Kirshwasser |
| • | 6 oz. Giffard Vanilla Liqueur |
| • | 12 oz. Montenegro |
| • | 2 bottles red wine |
| • | 26 oz. spiced rum |
| • | 1 jar of The Perfect Purée Strawberry Puree, thawed |
| • | 12 oz. lime juice |
| • | 16 oz. strawberry rose syrup |
| • | 2 bottles of MexiCoke |
| • | Water |
| Method: | |
| Fill the 8 quart container with water to the top*. *This is for an 8 quart batch in a frozen drink machine. |
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