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2019-Passion-Punch---Tony-Abou-Ganim-(mdrnmixologist)-600

2019 Passion Punch

1 drink

Tony Abou-Ganim (IG: @mdrnmixologist) / Mixologist, The Modern Mixologist; Photo by Jacob Tyler Dunn (IG: @jacobtylerdunn)

    • 1 1/2 oz. Pisco 100 Acholado
    • 1/2 oz. heavy dark rum
    • 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed
    • 2 oz. freshly squeezed orange Juice
    • 2 oz. fresh lemon sour (2 parts fresh lemon juice, 1 part agave nectar)
    • 2 dashes Angostura orange bitters
    • 1 pinch ground nutmeg
Method:
Combine all ingredients in a cocktail shaker with ice, except bitters. Shake and strain into a glass. Add bitters and garnish with orange and lemon slices, filthy black cherry and a mint sprig.