2019 Passion Punch

1 drink

Tony Abou-Ganim (IG: @mdrnmixologist) / Mixologist, The Modern Mixologist; Photo by Jacob Tyler Dunn (IG: @jacobtylerdunn)

    • 1 1/2 oz. Pisco 100 Acholado
    • 1/2 oz. heavy dark rum
    • 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed
    • 2 oz. freshly squeezed orange Juice
    • 2 oz. fresh lemon sour (2 parts fresh lemon juice, 1 part agave nectar)
    • 2 dashes Angostura orange bitters
    • 1 pinch ground nutmeg
Combine all ingredients in a cocktail shaker with ice, except bitters. Shake and strain into a glass. Add bitters and garnish with orange and lemon slices, filthy black cherry and a mint sprig.