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5th & Meridien1 drink Natalia Cardenas / Market Manager, Tequila KOMOS, Chicago, IL |
| • | 1 1/2 oz. Three Sheets Barrel Aged Rum |
| • | 1 bar spoon The Perfect Purée Strawberry Puree, thawed |
| • | 1/2 oz. orgeat |
| • | 1/2 oz. simple syrup |
| • | 3/4 oz. lime juice |
| • | 1 bar spoon watermelon powder |
| • | Fever Tree Club soda |
| Method: | |
| Combine all ingredients in shaker tin. Add ice and strain into Collins glass over crushed ice. Garnish with a cocktail umbrella and microplaned satsuma oranges. | |