Overhead Punch

Take a Bite

Mimi Burnham / Virtual Bartending at Avital Food Tours

1 bottle 750ml Banks Rum
12 oz. St-Germain
6 oz. Aperol
1 bottle sparkling wine
1 jar The Perfect Purée Prickly Pear Puree, thawed
10 oz. The Perfect Purée Meyer Lemon Concentrate, thawed
12 oz. grapefruit oleo
30 oz. Rose Hip Tea concentrate, cold brew
Combine all ingredients in a large punch bowl with ice and lemon slices. Serve.