 | A Bitter Heart1 drink H. Joseph Ehrmann |
| • | 2 oz. Square One™ Botanical |
| • | 1/2 oz. Campari |
| • | 2 oz. The Perfect Purée El Corazon blend, thawed |
| • | 5 inches of fresh rosemary sprig |
| Method: | |
| 1. | In a mixing tin, strip 3/4 of the rosemary sprig leaves in and set aside a good looking short top of the sprig for garnish. Muddle the rosemary and add the remaining ingredients. Fill with ice and shake hard for 10 seconds. Strain up into a cocktail glass and garnish with the rosemary sprig. |