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2 oz. Square One™ Botanical |
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1/2 oz. Campari |
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2 oz. The Perfect Purée El Corazon blend, thawed |
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5 inches of fresh rosemary sprig |
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| Method: |
| 1. |
In a mixing tin, strip 3/4 of the rosemary sprig leaves in and set aside a good looking short top of the sprig for garnish. Muddle the rosemary and add the remaining ingredients. Fill with ice and shake hard for 10 seconds. Strain up into a cocktail glass and garnish with the rosemary sprig. |
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