 | Aatishabaazi (Fireworks)1 drink Rohit Gawali (IG: @rohitvolley143) / Mixologist, SHOSHA Restaurant (@shosharestaurant), Sunnyvale, CA; Photo by @tipsyngypsy |
| • | 2 oz. Tequila Reposado |
| • | 1 1/4 oz. The Perfect Purée Blood Orange Concentrate, thawed |
| • | 1 oz. honey-clove syrup |
| • | 1 oz. lime juice |
| • | For the rimmer: Himalayan pink salt |
| Method: | |
| Rim coupe glass with Himalayan pink salt. Shake all ingredients together and pour into glass. Garnish with edible smoke bubble. | |
Rangoli >