 | Abacaxi De Ouro1 drink |
| • | 1 1/2 oz. Abelha Organic Cachaça Ouro |
| • | 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • | 3/4 oz. spice syrup (ginger, cloves, lemon peels) |
| • | 1 oz. fresh lime juice |
| • | 3 dashes cardamon bitters |
| • | Black smoke salt rim |
| Method: | |
| In a cocktail shaker, combine all ingredients with ice, shake and serve on the rocks with a black smoke salt rim. Garnish with pineapple leaves, star anise, and black smoke salt. | |