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Prata Rosa

1 drink

    • 1 1/2 oz. Abelha Organic Cachaça Prata
    • 1 oz. The Perfect Purée Pink Guava Puree, thawed
    • 1/8 oz. vanilla concentrate
    • 1 oz. fresh lemon juice
    • 2 oz. ginger beer
    • 3 dashes of Angostura bitters
Method:
In a cocktail shaker, combine all ingredients with ice, except ginger beer and Angostura. Shake and serve on the rocks. Top with ginger beer and Angostura bitters, and garnish with a cinnamon stick and a lemon wheel.