 | Alva’s Gift1 drink Jonathan Pogash |
| • | 1 oz. Mionetto brut prosecco |
| • | 3/4 oz. The Perfect Purée Pear Puree, thawed |
| • | 3/4 oz. margarita sour |
| Method: | |
| 1. | Stir ingredients briefly with ice and strain into champagne flute. Garnish with a sprig of thyme. |
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