 | Amalfi on Fifth1 drink Jonathan Pogash |
| • | 1 oz. Limoncello di Capri |
| • | Chilled Prosecco |
| • | 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed |
| • | 1/2 oz. honey syrup (equal parts water and honey, dissolved) |
| • | 1 dash Angostura Bitters |
| Method: | |
| 1. | Add all ingredients to a mixing glass with ice and gently fold. Strain into a champagne flute. Top with extra Prosecco if necessary. Garnish with a basil leaf (or fresh oregano sprig). |
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