 | Angry Pear1 drink Lorine and Stan / Students of Jonathan Pogash Cocktail Lab |
| • | 1 oz. vodka |
| • | 1 tsp. The Perfect Purée Prickly Pear Puree, thawed |
| • | 3 basil leaves |
| • | 1 sliver fresh ginger |
| • | 1 oz. sparkling pomegranate soda |
| • | Basil leaf (garnish) |
| Method: | |
| Muddle the basil and ginger. Add the vodka and Prickly Pear Puree and shake well with ice. Strain into a chilled cocktail glass and top off with the soda. Garnish with basil leaf. | |