BBQ Sauce

Apricot Peach Bourbon BBQ Sauce

Adapted from Culinaria Magazine's Original Recipe

Ingredients for Apricot Peach Bourbon BBQ Sauce:

Method for Apricot Peach Bourbon BBQ Sauce:

  1. Combine Worcestershire sauce and soy sauce in the blender with dry spices. Blend until spices are well mixed.
  2. Place spiced liquid and ingredients, except bourbon, in a large saucepan. Cook over low heat for at least 2 hours.
  3. Stir in bourbon and cool.
  4. Store tightly covered for at least 3 days to allow flavors to mingle.
  5. Use to baste meats during the last hour of cooking time.