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Arrachera Tacos

Manny Hinojosa / Mixologist; Photo by Natalie Vojsner

    • 4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed
    • 4 lbs. flank steak or carne asada
    • 2 oz. fresh lime juice
    • 1 oz. Worcestershire sauce
    • 3 garlic cloves, chopped
    • 3 cilantro sprigs, chopped
    • 1 tsp. adobo chipotle , chopped
    • 1/2 tsp. salt
    • 1/2 tsp. fresh ground pepper
Method:
1. In a large zip lock bag, combine all the ingredients, including meat.
2. Place in the refrigerator for a minimum of six hours.
3. Grill meat at desired temperature.