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Tacos Placeros

Manny Hinojosa / Mixologist

    • 1 oz. The Perfect Purée Red Jalapeño Puree, thawed
    • 2 oz. The Perfect Purée Blood Orange Concentrate, thawed
    • 2 lbs. of flank steak or carne asada
    • 1/2 tsp. oregano powder
    • 1/2 tsp. black ground pepper
    • 1/2 tsp. of salt
    • 1/2 onion, sliced
    • 2 oz. soy sauce
    • 2 oz. fresh lime juice
    • 4 oz. orange juice
Method:
1. In a large zip lock bag, combine all the ingredients, including meat.
2. Place in the refrigerator for a minimum of six hours.
3. Grill meat at desired temperature.