Back

Au Pear

1 drink

Renée Fitzgerald of Market St.

•	1 1/2 oz. Barr Hill Vodka
•	1/4 oz. St. George Spiced Pear liqueur
•	1/2 oz. The Perfect Purée Pear Puree, thawed
•	1/4 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed
•	1/4 oz. fresh lemon juice
•	1/4 oz. Golden Ale beer syrup

Method:
	Combine and shake. Strain into cocktail glass and garnish with dehydrated pear.