|
Au Pear1 drink Renée Fitzgerald / Market St.; Event - BevCon Recipe Contest 2018 |
| • | 1 1/2 oz. Barr Hill Vodka |
| • | 1/4 oz. St. George Spiced Pear liqueur |
| • | 1/2 oz. The Perfect Purée Pear Puree, thawed |
| • | 1/4 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed |
| • | 1/4 oz. fresh lemon juice |
| • | 1/4 oz. Golden Ale beer syrup |
| Method: | |
| Combine and shake. Strain into cocktail glass and garnish with dehydrated pear. | |
< Big Sur