 | Auld Lang Syne1 drink Caterina Miltenberger / Mixologist |
| • | 1 1/2 oz. Casamigos Reposado Tequila |
| • | 1/2 oz. Licor 43 |
| • | 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • | 1/4 oz. The Perfect Purée Cranberry Puree, thawed |
| • | 1/2 oz. fresh lime juice |
| • | 2 drops Bittermens Elemakule Tiki Bitters |
| Method: | |
| Add ice and mix in a shaker with fresh ice. Shake and strain over fresh ice. Sink Cranberry Puree to the bottom of the glass. Garnish with a pineapple spear and cherry. | |