 | Ay Caramba!1 drink Christina Maffei, Mixologist Trump International Waikiki |
| • | 1 1/2 oz. The Perfect Purée Chipotle Sour blend, thawed |
| • | 1 1/4 oz. ginger vodka |
| • | 1/4 oz. pomegranate liqueur |
| Method: | |
| 1. | Combine all ingredients into a shaker with ice. Shake vigorously and pour into serving glass. |