 | BabyBrese Punch1 batch Kirsten "Kitty" Amann / Founder & Principal, Eat. Drink. Move., Boston, MA |
| • | 2 parts Aria Gin |
| • | 3/4 part The Perfect Purée Red Sangria blend, thawed |
| • | 3/4 part The Perfect Purée Lychee Puree, thawed |
| • | 1/2 part Aperol |
| • | 1/2 part ginger liqueur |
| • | 1/2 part fresh lemon |
| Method: | |
| Build in a punch bowl with block ice. Serve over fresh ice with lemon wheel garnish. | |