Twilight Tea

1 drink

Rachel Bahman, Plan Check Kitchen + Bar in Los Angeles, CA

For the Earl Grey Tea Syrup:
3 earl grey tea bags
1 cup of water
1 cup of sugar
Method for the Earl Grey Tea Syrup:
Bring water to a boil then remove from heat, add earl grey tea bags and steep for 3-5 minutes. Return to heat and add sugar, still until sugar is dissolved and syrup thickens slightly, about 4 minutes. Let cool before using.
For the drink:
1 1/2 oz. rye whiskey
1 oz. The Perfect Purée Cranberry Puree, thawed
1 oz. Earl Grey Tea Syrup
1/2 oz. lemon juice
1/2 oz. Amaro
1/4 tsp. orange flower water
In a cocktail shaker combine all ingredient with ice and shake. Strain over fresh ice into a collins glass. Garnish with a lemon slice, cinnamon stick, and cloves.