BabyBrese Punch

1 batch

Kirsten "Kitty" Amann / Founder & Principal, Eat. Drink. Move., Boston, MA

2 parts Aria Gin
3/4 part The Perfect Purée Red Sangria blend, thawed
3/4 part The Perfect Purée Lychee Puree, thawed
1/2 part Aperol
1/2 part ginger liqueur
1/2 part fresh lemon
Build in a punch bowl with block ice. Serve over fresh ice with lemon wheel garnish.