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BabyBrese Punch1 batch Kirsten Amann, Cocktail Consultant in Boston, MA and Brand Ambassador at The Perfect Purée of Napa Valley |
| • | 2 parts Aria Gin |
| • | 3/4 part The Perfect Purée Red Sangria blend, thawed |
| • | 3/4 part The Perfect Purée Lychee Puree, thawed |
| • | 1/2 part Aperol |
| • | 1/2 part ginger liqueur |
| • | 1/2 part fresh lemon |
| Method: | |
| Build in a punch bowl with block ice. Serve over fresh ice with lemon wheel garnish. | |
