 |
Baked Alaska1 drink Mariena Mercer / General Manager, Chandelier Bar / Property Mixologist, The Cosmopolitan of Las Vegas |
| • | 1 1/2 oz. St. George Terroir Gin |
| • | 1 oz. grilled pineapple infused Dolin Dry Vermouth |
| • | 1/2 oz. Yellow Chartreuse |
| • | 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • | Sage leaf |
| Method: | |
| Assemble all ingredients, add ice, shake and strain in a Marie Antoinette Coupe glass. Garnish with a sage leaf. | |