Balsamic Cherry Vinaigrette

Adapted from Kristen Steven's original recipe on; Photo by Taylor Kiser

 • 1 cup The Perfect Purée Cherry Puree, thawed
    • 1/3 cup avocado oil, or another neutral flavored oil
    • 3 tbsp. white balsamic or apple cider vinegar
    • Pinch of sea salt
1. Put the ingredients into your blender and blend on high until smooth.
1. Keeps well for 5-6 days in your refrigerator.